![]() ![]() When piping the rainbow stripes, align your stripes so they go up and down the short side of the pan. Other substitutions you can make with the ingredients: cake flour can be used instead of all purpose and other flavors of extracts can substitute for vanilla. I added a tablespoon of vegetable oil to boost the moisture. ![]() The danger with this style of cake is for it to get too dry. This is why you’ll need some sort of electric mixer for this recipe. It replicates the spongy texture by whipping whole eggs and sugar until the batter is frothy and thick. My recipe takes after the genoise style of cakes, often seen used in the Great British Bakeoff. I love these cakes, but I’m often too lazy to use this technique. Cakes made in this way are super spongy, soft, and moist. They get beaten separately and then folded together with the other ingredients. Those recipes typically separate eggs into whites and yolks. Piping bags (I use biodegradable ones) *commissionable linkĭecorated Swiss rolls are trendy in Japan (Google deco roll to see examples).13×9″ baking pan with deep sides, like this quarter sheet pan.Otherwise, just follow the steps below for the rainbow Swiss roll cake of your dreams! Equipment needed: You can omit the steps where you add food coloring and pipe the rainbow to try a plain Swiss roll. If you’ve never made a Swiss roll before, YOU CAN DO THIS. I will certainly be attempting some chocolate glazes and fruity fillings in the future. ![]() I am legit shocked that it came out so well. BUT, after this initial attempt, I am happy to say that this is WAY EASIER than it appears! Like really. I didn’t go nearly as fancy, no milk dud glaze here. Doesn’t it look like my rainbow mochi recipe? I was in love. When I saw them make their Hawaiian Ho Ho, I knew I had to give the rainbow roll cake design a try for myself. Who else loves watching Sugar Rush on Netflix? I just started the most recent season, Sugar Rush Extra Sweet, and I was fangirling hard over Cori and Nixon from Hawaii. ![]()
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